Meet The Chefs
Get to know the chefs behind the flavors — click a profile to learn more!
sara batista
Sous Chef, Boca Cafe
After moving to Ireland, Sara started as a kitchen porter and worked her way up to chef in a busy café. She now bakes delicious cakes daily and loves the rhythm and creativity of kitchen life.
matheus mendonça
Chef de Partie, Fagan's Pub
Matheus started as a waiter in his home country before becoming a chef, a role he has enjoyed for the past five years. Moving to Ireland gave him the chance to refine his skills and grow further in the kitchen.
charles stefferson jr.
Junior Sous-chef, The Purty Kitchen
Charles discovered his love for cooking at a young age and built his career in renowned restaurants back home. Now in Ireland, he shares his experience and passion for food with the same determination.
mushroom butcher
Fresh Mushrooms & Street Food
Mark and Ingrida run The Mushroom Butcher food truck in Dublin, growing gourmet mushrooms and serving creative street food. Mark crafts ever-changing menus, while Ingrida handles harvesting and community connections, making it a true labor of love.
little bird café
Café & Yoga Studio in Dublin 8
Little Bird Café is a cozy neighborhood spot known for fresh, seasonal menus and a warm, welcoming atmosphere. It’s a place where good coffee, wholesome food, and community come together.
DISCOVER NEW RECIPES HERE
We gathered family recipes and meaningful dishes from our participants — the food that shaped their lives and stories. Every recipe featured in our documentaries can be found in this cookbook, lovingly curated by our team with care and passion.
