These are stories about culture, identity, and the journey behind every bite.
Get to know the chefs behind the flavors — click a profile to learn more!
SARA BATISTA
Sous Chef, Boca Cafe
Matheus Mendonça
Chef de Partie, Fagan’s Pub
CHARLES STEFFERSON JR.
Junior Sous-chef, The Purty Kitchen
mushroom butcher
Fresh Mushrooms & Street Food
Little Bird Café
Café & Yoga Studio in Dublin 8
DISCOVER NEW RECIPES HERE
We gathered family recipes and meaningful dishes from our participants — the food that shaped their lives and stories. Every recipe featured in our documentaries can be found in this cookbook, lovingly curated by our team with care and passion.
