Mark and Ingrida are the duo behind The Mushroom Butcher food truck, known for hyper-local gourmet mushrooms and street food. Right in the heart of Dublin, they grow an incredible variety of fresh mushrooms, supplying their harvest to local restaurants and bringing unique flavors to the streets. A passionate chef, Mark channels his creativity into crafting new, delicious menus every two weeks while mastering the art of mushroom cultivation. Beside him, Ingrida keeps everything thriving — from harvesting to connecting with the community — making The Mushroom Butcher a true labor of love.