Matheus Mendonça
Beer Roast Chicken
Ingredients
- 2 kg chicken thighs
- 6 onions
- 4 garlic cloves
- 1 can of beer
- 2 kg potatoes
- 1 kg carrots
- Oregano and thyme
How To Do It
Place the chicken in a baking dish along with the vegetables, beer, salt, pepper, and seasonings.
Cover the dish tightly with aluminum foil.
Bake in a preheated oven at 180 °C (350 °F) for 50 minutes, covered.
Remove the foil and continue baking for about 30 minutes, or until the chicken is golden brown.
Serve with white rice and a salad (Lettuce, onion, tomato and rocket leaves).
DISCOVER NEW RECIPES HERE
We gathered family recipes and meaningful dishes from our participants — the food that shaped their lives and stories. Every recipe featured in our documentaries can be found in this cookbook, lovingly curated by our team with care and passion.
Matheus began his journey in hospitality back in his home country, first working as a waiter while studying the art of service. His passion led him into the kitchen, where he has been working as a chef for the past five years. Moving to Ireland gave him the opportunity to sharpen his skills and grow further as a cook.
